Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi — a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Curry
Browse all recipes tagged Curry.
Khasi ko Masu (Nepali Goat Curry — Dashain Special)
Khasi ko Masu — slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Macha ko Tarkari — Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.
Puri Tarkari (Nepali Puffed Bread with Spicy Potato Curry)
Puri Tarkari — Nepal's beloved breakfast and festival meal. Golden puffed wheat bread served with a spiced potato curry tempered in mustard oil with methi and timur.
Cauli ra Aalu ko Tarkari (Cauliflower & Potato Curry)
Cauli ra Aalu ko Tarkari — a comforting Nepali cauliflower and potato curry that brings back fond memories of home.
Kukhura ko Maasu (Nepali Chicken Curry)
Kukhura ko Maasu — a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.