
Khasi ko Masu (Nepali Goat Curry — Dashain Special)
Khasi ko Masu — slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Browse all recipes tagged Dashain.

Khasi ko Masu — slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.

Sel Roti — the iconic Nepali fried sweet rice ring, crisp on the outside and soft within, made for Tihar, Dashain, and every joyful occasion in between.