Buff Momo (Nepali Buffalo Steamed Dumplings)
Buff Momo — the iconic Kathmandu street-cart dumpling. Lean, savory water-buffalo filling lifted by ginger, garlic, and timur, hand-pleated and steamed.
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Dumplings
Browse all recipes tagged Dumplings.
Jhol Momo (Nepali Momos in Spicy Sesame-Tomato Soup)
Jhol Momo — steamed Nepali dumplings swimming in a fiery, smoky tomato-sesame broth. Kathmandu's modern winter classic, born in the back streets of Patan.
Khote Momo (Nepali Pan-Fried Steamed Dumplings)
Khote Momo — Kathmandu's pan-fried momo. Steam them first, then crisp the bottoms in mustard oil for a golden, lacy crust. The dumpling with two textures.
Kukhura Momo (Nepali Chicken Steamed Dumplings)
Kukhura Momo — Nepal's beloved steamed chicken dumplings, hand-pleated with a juicy ginger-garlic-timur filling. The street-food crown of Kathmandu, made at home.
Veg Momo (Nepali Vegetable Steamed Dumplings)
Veg Momo — the everyday Nepali dumpling. Hand-pleated wrappers around a juicy cabbage, carrot, paneer, and timur filling. Steamed and served with momo achar.
Yomari (Newari Sweet Steamed Rice Dumplings)
Yomari — the sacred Newari steamed dumpling, fish-shaped and filled with chaku (jaggery cooked with sesame). Made for Yomari Punhi, the December full-moon festival of the Kathmandu Valley.