Khasi ko Masu (Nepali Goat Curry — Dashain Special)
Khasi ko Masu — slow-cooked Nepali goat curry, the centerpiece of Dashain feasts. Bone-in goat in a deep mustard-oil masala finished with timur and ghee.
Category
Festival
Browse all recipes tagged Festival.
Kheer (Nepali Rice Pudding)
Kheer — Nepal's beloved festival rice pudding. Slow-simmered basmati or short-grain rice in milk, perfumed with cardamom and bay, finished with raisins and almonds. Made on Janai Purnima and at every special occasion.
Newari Khaja Set (Kathmandu Valley Brass-Platter Snack Feast)
The Newari khaja set — a brass-platter feast of beaten rice, lentil cakes, smoky meat, and pickles. The quintessential Newari snacking tradition from the Kathmandu Valley, explained component by component.
Puri Tarkari (Nepali Puffed Bread with Spicy Potato Curry)
Puri Tarkari — Nepal's beloved breakfast and festival meal. Golden puffed wheat bread served with a spiced potato curry tempered in mustard oil with methi and timur.
Sel Roti (Nepali Sweet Rice Ring Bread)
Sel Roti — the iconic Nepali fried sweet rice ring, crisp on the outside and soft within, made for Tihar, Dashain, and every joyful occasion in between.
Yomari (Newari Sweet Steamed Rice Dumplings)
Yomari — the sacred Newari steamed dumpling, fish-shaped and filled with chaku (jaggery cooked with sesame). Made for Yomari Punhi, the December full-moon festival of the Kathmandu Valley.