Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi — a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Hill Food
Browse all recipes tagged Hill Food.
Gundruk Ko Jhol (Nepali Fermented Greens Soup with Potato)
Gundruk ko Jhol — Nepal's national dish in liquid form. A bracing, sour-savory soup of fermented mustard greens with potato, tempered in mustard oil with timur. Eaten with hot rice on cold mountain evenings.