Aloo Tama Bodi (Potato, Bamboo Shoot & Black-Eyed Pea Curry)
Aloo Tama Bodi — a tangy, soulful Nepali hill curry of potatoes, fermented bamboo shoots, and black-eyed peas, perfumed with timur, jimbu, and bloomed mustard oil.
Category
Lunch
Browse all recipes tagged Lunch.
Chatamari (Newari Rice Crepe — Nepali Pizza)
Chatamari — the Newari rice crepe topped with spiced minced meat, egg, and aromatics. The original Nepali pizza, born in the Kathmandu Valley.
Jhol Momo (Nepali Momos in Spicy Sesame-Tomato Soup)
Jhol Momo — steamed Nepali dumplings swimming in a fiery, smoky tomato-sesame broth. Kathmandu's modern winter classic, born in the back streets of Patan.
Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Macha ko Tarkari — Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.
Thukpa (Nepali-Tibetan Chicken Noodle Soup)
Thukpa — the warming Himalayan noodle soup of Sherpa, Tibetan, and Nepali kitchens. Hand-pulled noodles, clear chicken broth, julienned vegetables, ginger, garlic, and timur.
Cauli ra Aalu ko Tarkari (Cauliflower & Potato Curry)
Cauli ra Aalu ko Tarkari — a comforting Nepali cauliflower and potato curry that brings back fond memories of home.
Daal Bhat (Nepali Lentil Soup with Steamed Rice)
Daal Bhat — the soul-warming Nepali staple of musuro (red lentil) soup served over steamed rice, finished with a sizzling ghee tempering. A taste of home in every bite.
Kukhura ko Maasu (Nepali Chicken Curry)
Kukhura ko Maasu — a hearty Nepali chicken curry essential to festivals like Dashain, promising comfort and warmth in every bite.