Browse all recipes tagged Soup.
Gundruk ko Jhol, Nepal's national dish in liquid form. A bracing, sour-savory soup of fermented mustard greens with potato, tempered in mustard oil with timur. Eaten with hot rice on cold mountain evenings.
Jhol Momo, steamed Nepali dumplings swimming in a fiery, smoky tomato-sesame broth. Kathmandu's modern winter classic, born in the back streets of Patan.
Thukpa, the warming Himalayan noodle soup of Sherpa, Tibetan, and Nepali kitchens. Hand-pulled noodles, clear chicken broth, julienned vegetables, ginger, garlic, and timur.