
Kheer (Nepali Rice Pudding)
Kheer — Nepal's beloved festival rice pudding. Slow-simmered basmati or short-grain rice in milk, perfumed with cardamom and bay, finished with raisins and almonds. Made on Janai Purnima and at every special occasion.
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Kheer — Nepal's beloved festival rice pudding. Slow-simmered basmati or short-grain rice in milk, perfumed with cardamom and bay, finished with raisins and almonds. Made on Janai Purnima and at every special occasion.

Sel Roti — the iconic Nepali fried sweet rice ring, crisp on the outside and soft within, made for Tihar, Dashain, and every joyful occasion in between.

Yomari — the sacred Newari steamed dumpling, fish-shaped and filled with chaku (jaggery cooked with sesame). Made for Yomari Punhi, the December full-moon festival of the Kathmandu Valley.