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Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)
Fish Curry Tarkari

Macha Ko Tarkari (Nepali Fish Curry with Mustard Oil and Timur)

Macha ko Tarkari, Nepali fish curry. Firm river or sea fish gently simmered in a turmeric-ginger-tomato gravy bloomed in mustard oil with methi and timur. A Tarai and Newari classic.

30 min Serves 4
N Nepali Taste

Authentic Nepali recipes, daal bhat, sekuwa, sadheko, tarkari and more, written with the warmth of a family kitchen and adapted for modern home cooks.

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